Meny
VEGETARIAN
71 Navrattan korma Kr. 109
Mixed Vegetables in
a mild nut gravy.
72 Palak Paneer Kr.139
Home made cottage cheese
Cubes in either a spinach gravy
or the Masala.
73 Aloo Gobi Kr. 109
A combination of fresh
Cauliflower and potatoes,
garnished with ginger and
coriander.
74 Dal Tarka Kr. 98
Lentil curry with fresh
Tomatoes and onions, from
the state of Punjab.
75 Chana Khumbi Kr. 109
A delightful combination of
Chickpeas and mushrooms.
RICE
82 Biryani Kr. 159
A combination of Basmati rice
and diced chicken or lamb.
83 Vegetable Pillao Kr. 79
Fried rice with mixed vegetables.
85 Kashmiri Biryani Kr. 89
Saffron flavored rice with
Fruits and nuts.
NAAN BREAD
86 Naan Sada Kr. 25
Fresh bread baked in the
Tandoor
87 Keema naan Kr. 55
Naan filled with spicy minced
Lamb
89 Aloo Paratha Kr. 55
Naan filled with spiced
Potatoes.
201 Garlic Nan Kr. 45
TANDOORI
21.Murg Tandoori kr. 169
Chicken marinated overnight in
in spicy yoghurt, grilled in the
TANDOOR (Indian clay oven).
22. Garlic Tikka kr. 198
Chicken filet marinated in a spicy
garlic marinade, grilled in the
Tandoor.
24. Shaslik kr. 219
Boneless pieces of lamb, marinated
in spicy yoghurt, grilled in Tandoor.
26 Mixed Tandoori kr. 239/249
A mix of selected Tandoori food
items, served with Nan bread.
CHICKEN
31 Murg Tari Kr. 139
Traditional chicken curry - chicken
curry in an onion and tomato gravy.
32 Murg Tikka Masala Kr 179
Boneless tandoori Chicken in delicious
combination of tomatoes and onion masala.
33 Murg Makhan kr. 179
Tandoori chicken in a creamy
tomato and ginger gravy
35 Murg Malai kr. 179
Boneless chicken , grilled in
the Tandoor, with an almond and cashew nut gravy.
LAMB
41 Rogan Josh Kr. 159
A Traditional lamb gravy in tomato
and onion based gravy.
45 Kadahi lamb Kr. 189
A delicious combination of lamb curry
and paprika mushroom etc.
42 Mogulai Lamb Kr. 179
Tender pieces of lamb in a mild
and creamy, cashewnut and almond gravy.
BEEF
50 Gosht Madras Kr. 179
Beef in a hot and spicy gravy –
a south-Indian speciality.
51 Bhuna Gosht Kr.179
Beef in a fresh tomatoes and onion masala.
53 Makhan Gosht kr. 179
Beef in mild ginger and tomatoes
and nutty gravy.
55 VINDALOO Kr. 179
A choice of either chicken,
lamb or beef in a very hot and spicy gravy.
KING PRAWN
61 Jhinga Malai kr. 179
King prawns in mild, creamy &
nutty gravy.
62 Jhinga Malabar kr. 179
An exotic king prawn curry from
the state of Goa.
64 Jhinga Masal kr. 189
King prawns in tomato/onion masala.
Preparation time: Min. 30 to 45min.
Pl. let the chef take the time he needs for your meal!!! Thanks.
















