Meny

VEGETARIAN

71 Navrattan korma  Kr. 109
Mixed Vegetables in
a mild nut gravy.

72 Palak Paneer    Kr.139
Home made cottage cheese 
Cubes in either a spinach gravy
or the Masala.


73 Aloo Gobi   Kr. 109
A combination of fresh
Cauliflower and potatoes,
garnished with ginger and
coriander.

74 Dal Tarka   Kr. 98
Lentil curry with fresh
Tomatoes and onions, from
the state of Punjab.

75 Chana Khumbi  Kr. 109
A delightful combination of
Chickpeas and mushrooms.

RICE

82 Biryani   Kr. 159
A combination of Basmati rice
and diced chicken or lamb.

83 Vegetable Pillao    Kr. 79
Fried rice with mixed vegetables.

85 Kashmiri Biryani    Kr. 89
Saffron flavored rice with
Fruits and nuts.

NAAN  BREAD

86 Naan Sada     Kr. 25
Fresh bread baked in the
Tandoor

87 Keema naan  Kr. 55
Naan filled with spicy minced
Lamb

89 Aloo Paratha           Kr. 55
Naan filled with spiced
Potatoes.
201 Garlic Nan            Kr. 45              

TANDOORI

21.Murg Tandoori    kr.  169
Chicken marinated overnight in
in spicy yoghurt, grilled in the

TANDOOR (Indian clay oven).

22. Garlic Tikka      kr.  198
Chicken filet marinated in a spicy
garlic marinade, grilled in the
Tandoor.

24. Shaslik            kr. 219
Boneless pieces of lamb, marinated
in spicy yoghurt, grilled in Tandoor.

26 Mixed Tandoori     kr. 239/249
A mix of selected Tandoori food
items, served with Nan bread.

CHICKEN

31 Murg Tari          Kr.  139
Traditional chicken curry -  chicken
curry in an onion and tomato gravy.

32 Murg Tikka Masala  Kr  179
Boneless tandoori Chicken in delicious
combination of tomatoes and onion masala.

33 Murg Makhan         kr. 179
Tandoori chicken in a creamy
tomato and ginger gravy

35 Murg Malai          kr. 179
Boneless chicken , grilled in
the Tandoor, with an almond and cashew nut gravy.

LAMB

41 Rogan Josh      Kr. 159
A Traditional lamb gravy in tomato
and onion based gravy.

45 Kadahi lamb   Kr. 189
A delicious combination of lamb curry
and  paprika mushroom etc.

42 Mogulai Lamb    Kr. 179
Tender pieces of lamb in a mild
and creamy, cashewnut and almond gravy.

BEEF

50 Gosht Madras      Kr. 179
Beef in a hot and spicy gravy –
a south-Indian speciality. 

51 Bhuna Gosht      Kr.179
Beef in a fresh tomatoes and onion masala.

53 Makhan Gosht   kr. 179
Beef in mild ginger and tomatoes
and nutty gravy.

55 VINDALOO    Kr. 179
A choice of either chicken,
lamb or beef in a very hot and spicy gravy.

 

KING PRAWN

61 Jhinga Malai   kr. 179
King prawns in mild, creamy &
nutty gravy.

62 Jhinga Malabar    kr. 179
An exotic king prawn curry from
 the state of Goa.

64 Jhinga Masal       kr.  189
King prawns in tomato/onion masala.

Preparation time: Min. 30 to 45min.
Pl. let the chef take the time he needs for your meal!!! Thanks.